Information on Tibicos

We have everything you need to know about Tibicos.

Tibicos which is known by many names such as: water kefir, kefir, kefir grains, Japanese water crystals,tibi, African bees, Australian bees, and Japanese's beer seeds. Is simply a culture of yeast and bacteria put together in a polysaccharide matrix which everything is created by a Good bacteria. Just like kefir, the microbes in tibicos are a symbiosis so that it can be stable. With Tibicos you can stabilize it with many sweet liquids which can make it edible or even drinkable. You can find Tibicos all over the world the culture is actually spreading rapidly. Most Tibicos are a mix of Lactobacillus, pediococcus, streptococcus and leuconostoc bacteria with yeast. The different types of bacteria are responsible for the different names that each culture calls it. By adding different ingredients you can change the fungal and bacteriological composition of many names. If your a person that is lactose and tolerant then water kefir is for you. It still gives you the needed probiotics that are deeded without the need of milk. Tibicos have good recipes that can provide you with the best nutritional values for more on tibicos visit KEFIR.

Check out how to make Tibicos "AKA" Kefir from the link below



 

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